It's midweek y'all, how are you doing with your meals so far this week?
A recent client requested an Asian inspired meal so I incorporated baby bok choy, couscous and seared tuna steak. I had never tried cooking baby bok choy before, but I am always up for a challenge and learning something new! So I incorporated into MY meal plan this week with chicken instead of tuna steak.
With Memorial Day on it's way many of my clients travel and need a travel menu. Stay tuned for a list of travel foods I always suggest coming this weekend!
HAVE A GREAT MEMORIAL DAY WEEKEND! Stay safe! xoxo